A Team That Feels Like Family
"Every member brings their own distinct talents."
Unique Cuisine was built on a simple but powerful idea: that the best food comes from people who genuinely care — about each other, about the craft, and about the guest experience. Founded by Billy and Jaclyn Wong, Unique Cuisine is more than a catering operation. It's a tightly knit team where every member is family.
That culture shows in the food. Every roll is crafted with care. Every platter is arranged with intention. When Unique Cuisine shows up to your corporate event, your team doesn't just get a lunch — they get an experience built by people who love what they do.
Team-First Culture
Every member commits to the collective. Consistency comes from culture, not just training.
Distinct Specialties
Each team member brings their own expertise — rolls, sashimi, presentation, logistics.
Spread-Ready at Any Scale
Chafing dishes, serving ware, and CBC dietary labels. Scales from 50 to 500 guests.
Dietary-Inclusive
Vegan rolls, gluten-free options, and nut-free preparation available across the full menu.