Modern Mexican · 2 protein mains + 1 vegetarian main + 2 sides · Chef-paired salsas · Chips, tortillas & full condiment set
How it works: Pick one of the example spreads below, or tell us your selections when you book. Every Mexican spread comes with Chef John's rotating salsa trio, warm tortillas, chips, and a full condiment set.
Mix and match from the full Mexican menu — choose any 2 protein mains, 1 vegetarian main, and 2 sides. Premium add-ons like Carne Asada (+$6) and Chile Lime Shrimp (+$5) available.
Mediterranean Kitchen · 2 protein mains + 1 vegetarian main + 2 sides · Chef-paired sauces · Warm pita, flatbread & mezze set
How it works: Choose one of the example spreads below, or pick your mains and sides from the full menu. Every Mediterranean spread includes warm pita, flatbread, and Chef John's full sauce collection — tzatziki, tahini, harissa yogurt, and more.
Choose from grilled chicken, beef kofta, braised beef, falafel, or roasted cauliflower. Premium add-ons include Harissa Roasted Salmon (+$6), Grilled Steak with Chermoula (+$7), and more.
Indian Kitchen · 2 protein mains + 1 vegetarian main + 2 sides · Naan bread · Full chutney & raita set · 100-guest minimum
How it works: Choose one of the example spreads below, or select your own mains and sides from the full Indian menu. Every Spice Route spread includes warm naan and Chef John's chutney and raita set. 100-guest minimum for this concept.
Choose from Butter Chicken, Tikka Masala, Tandoori Chicken, Lamb Keema, or Beef Curry. Premium add-ons include Lamb Rogan Josh (+$7), Salmon Tikka (+$7), and Samosas (+$3.50).
Italian Lunch Experience · 2 protein mains + 1 vegetarian pasta main + 2 sides · Garlic bread · Parmesan & condiment set
How it works: Choose one of the example Italian spreads below, or pick your selections from the full menu. Every spread includes fresh garlic bread and Chef John's parmesan and condiment station.
Choose from Chicken Parmesan, Chicken Piccata, Pasta Bolognese, or Sausage Bolognese. Premium add-ons include Short Rib Ragù (+$5), Lemon Herb Roasted Salmon (+$6), and Rigatoni alla Vodka (+$2.50).
Chef John trained at Quince (★★★), Providence (★★), and Gwen (★) before spending two years under Rick Bayless in Chicago. These prices reflect chef-driven menus with fine-dining technique — not a catering operation running the same playbook for every client.
Vegan, gluten-free, nut-free, and dairy-free options available across all cuisines. Mention your team's needs at booking.
Dietary tags, allergen callouts, and consume-by times on every tray — food safety included by default.
All prices per person · Chef's Spread format · Volume discount at 100+ guests
Tell us your event date, guest count, and which concept — or share an example set number and we'll take it from there. We'll confirm Chef John's availability and send a quote within 24 hours.